Innovation and Change

The Recipe for Success

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How did El Celler de Can Roca, a "shabby" restaurant in the Catalonia region of Spain, go from such inauspicious beginnings to becoming the best in the world? Joan Roca, the celebrated chef of the three-Michelin-starred restaurant, shares his six ingredients for achieving breakthrough innovation.
Bibliographic citation: IESE Insight, "The Recipe for Success: Chef Joan Roca reveals the ingredients necessary for achieving world-class innovation", IESE Insight, No. 38, Third Quarter 2018, pp 69 - 73

Reference: 10.15581/002.ART-3206 (DOI)
Date: 17/09/2018
Author(s): IESE Insight
Document type: Non-refereed article
Collaborator(s): Crespo, Tomàs
Languages: Spanish / English